Don’t know if this is something that is already discovered, but I have had cravings for a soyless flat bread, low carb, so I decided to experiment and I think I have found the solution! It is a moist flat bread that you can use like a pita or a wrap. Great texture! Here’s how to do it, very quick and easy!
In a small bowl, mix dry ingredients:
2 1/2 tbsp flax meal
¼ tsp baking powder
onion powder to taste
garlic powder to taste
dash of salt
Then:
Add one egg (I use one jumbo)
1 tbsp melted butter
1 tbsp water
Mix well, then:
Pour into 8” glass pie plate that has been sprayed with Pam and spread till it covers the entire bottom. Cook uncovered for 3 minutes in the microwave on high.
It comes out about 1/3” thick and pliable. Let cool. I spread tuna salad and lettuce on half of it and fold it over like a pita and it was wonderful!
Thursday, October 1, 2009
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