Zimmy's Famous Baked Meatballs

Posted by Zimmer on the LCT Forum

Finally! Meatball success!!!

Preheat oven to 400 degrees.

1 lb. Ground meat (beef/veal/pork combo) 1/3 lb each

1 large egg

garlic powder to taste

oregano to taste

salt and pepper

grated Parmesan cheese

¼ cup almond flour

Mix this stuff with your hands (I assume you threw all the ingredients into a large mixing bowl, right?) and make sure you combine thoroughly . Don’t roll them, or over-knead, just form basic ball-like shapes around 2” in diameter. Bake for 20 – 22 minutes until the outsides of the balls are browned and you smell the goodness of the baking meat.

OR

Roll into 1” balls and bake for 10 – 15 minutes