Chicken Cordon Bleu

4 boneless skinless chicken breasts

8 slices of ham, very thin

4 oz. Bleu Cheese (or swiss if you prefer)

1 tbsp melted butter

1 lg. Egg, beaten

¾ cup Parmesan Cheese

Pound chicken breasts to about 1/3” inch thick. Place ham on breast then ½ oz of bleu or Swiss cheese.

Roll up; securing with a toothpick. Dip each breast-roll into a mixture of the melted butter and beaten egg. Roll in Parmesan cheese and place in buttered baking dish. Bake at 350 deg. F. for 30 – 35 minutes or until browned and tender.