Chicken Enchiladas

1. Dice up cooked chicken breast, or (rotisserie chicken) you’ll need about 1 ½ cups cooked chicken.

2. dice up green onions

3. open a small can of diced green chiles

4. open a small can of chopped black olives

5. get out one 3 oz pkg of cream cheese

6. Put chicken, green onions, diced green chiles, olives and cream cheese in a small skillet and stir over low heat until bubbly and creamy. Cool this mixture slightly.

7. In a bowl, beat 6 eggs

8. Pour small amounts of the beaten eggs into a buttered skillet, making “crepes”. As each one is done, stack on a plate

9. Spoon the chicken mixture onto the “crepes”, roll up and place each one side by side in a 9 x 11 baking dish.

10. Cover with heavy cream and mozzarella cheese.

11. Bake 350 for 20 minutes.

NOTE: Thanks to Juanita for this recipe – these are to die for.