Posted by Ophelia on LCT Forum
Saw this coleslaw recipe in a magazine and recreated it from memory. Originally, it was served with a mole dish of some kind. Yum!
Not sure of quantities, so make this to taste. I just had some for lunch and it was delish. The toasted coriander seeds give it a nutty taste.
Ophelia
SALAD:
Grated Red Cabbage
Grated Green Cabbage
Chopped Cilantro
Toasted Coriander Seeds
DRESSING:
Fresh lime juice
Plain Yogurt
Salt
Pepper
INSTRUCTIONS:
Toast the coriander seeds in a frying pan on medium heat until they brown and begin to pot. Don’t burn them!
Mix them with the cabbage and cilantro
Thursday, October 1, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment