Posted by Cara on LCT Forum
Hi all,
Today I went to lunch at a local New Mexico restaurant that has a really good low carb menu. I ordered the Carne Adovada which was absolutely delicious! It was served with about 1+ cups squash, and some diced lettuce and tomatoes. The total carb count was 6.4 net carbs….It was so good I set out to find a recipe so I could make it at home. It just so happened that they sell their chilis and sauces online, and they have a recipe pamphlet with that recipe in it. Sorry for the long background, but the recipe didn’t tell the carb count and the website doesn’t list the nutritional info, so I wanted everyone to have an idea of how many carbs were in it.
Here is the recipe. If you can’t find any good Red Chili Sauce where you live, you can order it from the restaurant’s website at www.monroeschili.com
Or various other NM Chili sites. I do recommend ordering from NM because the chili here is awesome.
Pork roast (cheapest cut available)
Salt
Garlic
1 jar Red Chili Sauce
Optional:
Lettuce
Tomatoes
Cheddar Cheese
Sour Cream
Thursday, October 1, 2009
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