Mock Danish

Recipe posted on LCT Forum by Sorenkkg

Does anyone remember “mock Danish” for breakfast?

1 egg

1 or 2 oz cream cheese (nuke for about 15 seconds to soften)

Sweetener of choice, or about 1 or 2 Tbsp of DaVinci Syrup SF of course

Optional: 1 or 2 T of flaxmeal, dash of cinnamon, or even 1 tsp cocoa and a bit more sweetener.

Nuke the cream cheese, beat in the egg and other stuff, and nuke in microwave for 2 to 4 minutes – some people like the middle softer than others.

Some people also like the cream cheese not entirely blended in, so lumps are ok.

Very tasty, filling, fits the morning sweet-tooth if that’s your thing, and tastes really quite good, not eggy.

Can be doubled or tripled and cut into slices, served hot or cold, with a variety of non-induction toppings.