"The Poka-Dotted Queen" AKA Venezuelan Chicken Salad

Posted by Ophelia on LCT Forum

In Venezuela, one of the most popular dishes is the arepa (a corn flour pancake-type thing that you can stuff with cheese, ham, black beans or other ingredients).

One of the most popular kinds of arepas is the Reina Pepeada, the “Polka-Dotted Queen”

Don’t ask me why it’s called that, but I had a hankering for one the other day. Since corn flour was out of the question, I simply made the stuffing and rolled it up in a LC tortilla.

Yummers!!!!!

Here’s the recipe (this is so easy, you’re going to laugh).

Reina Pepeada Stuffing

(Chicken Avocado Salad)

Basically, just mush up some avocado with mayo, diced chicken, salt and pepper…. and presto!

Good on its own, spread on some LC bread or rolled into a LC tortilla.