Tracy's Slaw

Rosedale Recipe

¼ head of cabbage (yield approx. 11/2 cups)

¼ medium onion (yield approx. ½ cup)

4-5 medium sized broccoli florets (yield approx. ½ cup)

3: section of daikon (aka icicle) radish (yield approx. ½ cup)

small handful of cilantro (approx 2 TBSP)

2 – 3 tbsp homemade mayo

2 tbsp vinegar

1 tsp Splenda or Stevia powder

Salt & Pepper to taste

Shred all veggies in a food processor, blend in the vinegar, mayo, Splenda, Salt and pepper. (Feel free to add more mayo if you like it ‘wetter’)

Yield approx 2 ½ to 3 cups