Reuben Casserole

Recipe by Maire on the LCT Forum

1 lb. Sliced Deli-Style Corned Beef

4 – 6 oz. Swiss Cheese

One 16 oz. Jar/can Sauerkraut

4 tbsp low carb Thousand Island Dressing

On each plate layer ¼ of the corned beef

Drain Sauerkraut of its juice and lay ¼ cup on top of the beef and spread with 1 tbsp of the dressing. Top with 1 slice cheese and microwave until heated and cheese is melted. All four servings may also be baked together in a casserole dish.

**Can make your own Thousand Island Dressing from mayonnaise, sugar-free catsup and dill relish or Splenda Sweetened relish.

Makes about 4 servings at 5 gm per serving.