"Breaded" Chicken Strips

2 boneless/skinless chicken breasts

Enough pork skins to produce 1 cup of pork rind crumbs (approx. 20)

3 tbsp parmesan cheese, grated

2 tsp, ground black pepper, adjust to your taste

1 tsp garlic powder

olive oil

butter

beaten egg

In food processor, pulse pork rinds until fine. Add parmesan cheese and black pepper, pulse to blend.

Cut chicken breasts into strips. Dip chicken strips into egg mixture then coat with rind mixture.

Combine equal amounts of butter and olive oil in skillet. Just enough to cover the bottom of the skillet. Fry 2 – 3 minutes per side.

Dip in bleu cheese dressing for extra flavor.