Really great flavor! Dipped in melted butter at table
2 lbs. Large shrimp, peeled and de-veined
2 T olive oil
3 T melted butter
juice of one lemon
2 T coarse grained mustard
1 C minced fresh basil
2 minced garlic cloves
large pinch salt
½ tsp pepper
Combine all in a Ziploc bag, seal and move ingredients around in bag to distribute evenly. Refrigerate for 1 hour.
Preheat grill to high heat.
Thread shrimp on skewers.
Lightly oil grill grate.
Cook 4 minutes, turning once, until done.
Thursday, October 1, 2009
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