Cod with Lemon and Capers

2 lemons

2 Tbsp butter

4 (1/2 lb each) cod filets

½ cup capers, drained

non-stick spray

Spray some tin foil with Pam. Place the fish on the foil.

Squeeze the juice from one lemon over the fish. Cut the lemon into slices, place over the fish and seal the foil.

Place in oven and bake at 350 deg. for about 20 min.

In the meantime, remove the peel from the second lemon. (Take care to cut only the peel and not the pith.) Cut into 1/3 inch wide strips.

Melt the butter in a heavy saucepan over moderate heat. Add lemon peel and capers. Saute until crispy.

Serve over the fish.