Crockpot Enchilida Chicken

Recipe posted by Ophelia on LCT Forum

I forgot about this recipe, saw it in my files and made it tonight! Yum!

Basically, throw some chicken in the crockpot and cook the heck out of it.

Once cooked, drain most of the juices (save for soup!). Shred the chicken and pour a can of enchilada sauce over the top. Allow to cook some more, until the sauce has soaked into the meat. You can top with shredded cheese at this point, if you like, and allow it to melt.

When ready, serve with a dollop of sour cream, tomatoes, avocado, olives, lettuce, jalapeno slices, hot sauce….whatever tickles your fancy and fits into your carb count.

Enjoy!!