Thursday, October 1, 2009

Greek Ribs

½ cup butter

1 tsp garlic powder, or more to taste

3 lb. Pork spare ribs (baby back ribs)

lemon juice

oregano

Combine butter and garlic. Rub garlic mixture on both sides of ribs

Squeeze fresh lemon juice all over ribs. Sprinkle oregano all over ribs.

Place in oven. Bake at 350 deg. F for 45 minutes to an hour. Baste lemon juice over meat several times during baking and just before serving. Makes excellent finger food!

Serves 4.

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