Waldorf Coleslaw

George Stella’s Recipe
Posted on LCT Forum by ZipperJJ

My mom and I are addicted to this stuff. The PERFECT summer side dish.

I make it using 2 12-oz bags of “Broccoli Slaw Mix” which gives you 24 ounces of veggies – more than you need. So I multipy all the other ingredients by 1.5 (Ugh!…math….divide by 2, then add that # to the original amount….you get 1.5 of the original.)

This stuff lasts about a week or more in the fridge if sealed tightly.

½ cup sour cream

1/3 cup mayonnaise (not light)

1/3 cup sugar substitute (Recommend Splenda)

½ cup shelled walnuts, coarsely chopped

2 Tbsp red wine vinegar

12 oz white cabbage, shredded

4 oz red cabbage, shredded

1 tsp kosher salt

1/8 tsp freshly ground black pepper

¼ tsp ground nutmeg

In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.

Cooks Note: Serve with sugar-free gelatin for a great dessert.

All your carb are belong to us.