Best Pork Chops in the Freakin' World

Recipe posted by dogfaceboy on LCT Forum

1. Get the 2-3 inch thick ones from Costco

2. Cover them with dry mustard and salt and let them sit for a minute or an hour or a day.

3. Slop on:

¼ cup Dijon mustard

1 T soy sauce

1 T olive oil

minced garlic

1 T rosemary or herbs de Provence

4. In a HOT pan, put some oil to coat the bottom. Then add the chops and cook on high to sear each side.

5. Once each side is browned, turn the flame to low, put a lid on, and slow cook these babies for about an hour to 90 minutes.

6. When the chops are finished, add whatever sauce isleft to the pan, turn the flame up, and boil the sauce. Ladle this over each chop.

My guests made ‘mmm’ noises for the entire meal.