Burrito Beef

Recipe by Sherilynne (Peggy)

Serving Size: 6 Preparation Time: 8:15

2 lb. Beef chuck roast (boneless)

¼ C green Salsa

2 garlic cloves – pushed thru press

2 green onions, chopped

1 jalapeno pepper – seeded and chopped

2 tsp chili powder

½ tsp cumin

½ tsp salt

Trim fat from beef.

Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in crockpot.

Cover and cook on LOW 8 hours until beef is very tender.

Remove beef and shred with 2 forks.

Mix beef with ½ C cooking juices before topping lettuce leaves.

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Notes: 2 gm. Carbs

Serve on lettuce leaves for yeast-free diet.