Crustless Key Lime Pie

1 small package sugar-free lime Jello

½ cup boiling water

8 oz cream cheese, softened

1 T lime juice (one small lime)

Lime zest, finely grated, (one small lime)

½ cup heavy cream

Dissolve the jello in the boiling water, stirring for 3 minutes.

Beat the cream cheese in a medium bowl with an electric mixer until smooth.

Gradually beat the jello into the cream cheese (this will make a mess and splatter all over the place).

Add the lime juice and zest.

In a separate bowl, with clean beaters, beat the cream until soft peaks form.

Fold in the cream cheese jello mixture. Pour into a pie plate that has been sprayed with non-stick spray. Chill until set.

4 servings: Per serving: 308 calories, 31 gm fat, 6 gm protein, 4 gm carbs, trace dietary fiber, 4 gm net carbs.

6 servings: Per serving: 205 calories, 21 gm fat 4 gm protein, 2 gm carb, trace dietary fiber, 2 gm net carbs.