Recipe from Melody W
(A Rachael Ray recipe)
18 slices (about half ) of a cucumber
2 or 3 pinches of salt
6 ounces herb cheese
¼ lb. Smoked salmon
black pepper
Put cucumber slices on paper towels to drain and dry. Season lightly with salt.
Spread each slice of cucumber with a little cheese. Arrange slices on serving plate.
Top each with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.
Thursday, October 1, 2009
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