Posted by dogfaceboy on LCT Forum
1 cup oil (walnut, hazelnut, and avocado are particularly flavorful)
½ cup white vinegar
1 tsp Splenda
1 tsp dry mustard
½ tsp salt
dash cayenne pepper
1 bunch basil
2 cloves garlic
Option: ¼ cup Parmesan cheese
Process in blender and store in refrigerator.
Thursday, October 1, 2009
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